Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...
Author: Michelle Griggs
I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.
Author: Norma DeRemer
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog....
Author: Robin Lieneke
I generally like to bake unbreaded fish dishes, but in thesummer a hot oven is undesireable. I like searing in a non stick skillet it works, it is quick, and it is delicious.
Author: gaynel mohler
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread...
Author: Marlene Fields
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor...
Author: April McIver
This is a PB & J lovers dream. The sandwich is like stuffed french toast with your favorite jelly. The french toast is really good alone, but the peanut butter syrup sends it over the top. We may have...
Author: cindy sandberg
Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.
Author: Tam D
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange to add onion and brown gravy to the canned enchilada...
Author: Dee Robinson
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over Greece depending on the region....
Author: Maria *
This recipe is to die for. It can be easily cut in half, but why when the leftovers freeze so well, if there happens to be leftovers. I have been preparing this for years, my kids, friends and family love...
Author: Cathy Stevenson
You may be familiar with that canned soup called Italian-Style Wedding Soup. Do you like it? I love it, and it was a favorite of my mother's. Well, now you can make your own! The quality of the sausage...
Author: Susan Feliciano
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed...
Author: Vicki Butts (lazyme)
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
I have to admit to never making carbonara before, but have always wanted to. When this weeks ingredients were drawn in a cooking challenge, I decided it was time to try making carbonara. The ingredient...
Author: Dee Stillwell
I had left over Easter ham and found a recipe on a bag of beans that I tweaked and adapted to my ingredients on hand. The oil I used was garlic infused which added a little extra flavor. Add some Sriracha...
Author: Carolyn Haas @Linky1
Perhaps the best known bulgur wheat dish is tabbouli, a Lebanese salad featuring bulgur, parsley and mint in a lemon dressing. Par-cooked and dried whole wheat, bulgur is a whole grain loaded with nutrients...
Author: Heidi Hoerman @heidicookssupper
This is a flavorful lamb dish that is perfect for Easter. The Asparagus Flan screams Spring and the roasted Cauliflower rocks. I will only ever roast my cauliflower after trying it this way. A really fabulous...
Author: Monica Keleher @MonicaKeleher
I enjoy meatloaf about anyway it's prepared. I simply began adding ingredients to a regular meatloaf & it turned out delicious. I tend to slow-bake meat dishes. Try this recipe, you'll enjoy it, too.
Author: Cyndy Ingle @LUVCOOKN52
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Author: Bob Wakeman
Tasty bean cake with creamy avocado and lime.
Author: barbara lentz @blentz8
I love a good Carolina Barbecue and this recipe is amazing, its not wet, like barbecue can sometimes be in crock pot recipes. My husband made some in the smoker and spent all day and still I'm not sure...
Author: Amy H.
This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and have it on the table with a steaming bowl of pasta in under 30 minutes. Ah, how I miss those days. It is just a simple...
Author: Andy Anderson !
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.
Author: Shelley Simpson
This recipe was in a Betty Crocker Boys and Girls cookbook my mother gave me when I was about 9 or 10 years old. I love Spam and this is one of my favorite ways to make it.
Author: Nancy Hearell
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Author: Eddie Jordan
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!
Author: Kristin D
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option. Since then I've been trying to find a way to...
Author: Teresa Jacobson
This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination and serve what you and your family likes. I made...
Author: L D
My husband, who absolutely loves a good curry, fell in love with this recipe!
Author: DJanis R
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Author: Judy Garcia
Black-eyed peas are delicious. But add bacon to them... and you have a winner. Everything is seasoned just right in this recipe. Start your new year on a lucky note with this yummy meal.
Author: Fran Murray
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65
Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?
Author: Annacia * @Annacia
We love cheese soup, but it is rather bland, so I came up with this alternative soup with a subtle taste of Tex-Mex. Looking for a piquant flavor filled soup to serve your family on cool winter days? Search...
Author: sallye bates @grandedame
I have used mushrooms, meatball and any other topping in these rolls. Can prepare ahead, wrap in aluminum foil and refreg. or freeze. Really easy. Can use as a starter, or lunch, or dinner!
Author: Bev Rovelli
Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
Author: Francine Lizotte
In keeping with my philosophy of a day spent in the kitchen is a good day... How about two days in the kitchen, making a dish found most often in the Pee Dee, and Lowcountry regions of the great state...
Author: Andy Anderson !
From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer. Can substitute beef for the lamb.
Author: Mikekey *
This is a great alternative to stuffed peppers. Takes less time and tastes good too! A favorite in my house. The title is soup, it is a very thick soup.
Author: Amy Hileman
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if I added them too something. So I decided to make...
Author: Rose Mary Mogan
This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!
Author: Bea Austin
MY MOMS RECIPE, AND NOW MINE, THIS IS SOMETIMES CALLED CREAM NOODLES, BUT IT IS DELICIOUS AND I HAVE 3 DAUGHTERS THAT CAN MAKE THE RECIPE THE WAY MY MOM DID, SO ENJOY IF YOU LIKE EGGS, CREAM, ONIONS AND...
Author: BONITA VOGEL
A great way to increase your whole grain consumption! Bulgur wheat replaces rice in this nod to Chinese restaurant fried rice. Soaking, rather than boiling the bulgur and using a bag of pre-mixed vegetables...
Author: Heidi Hoerman
I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the perfect comfort food, year round. I made many batches...
Author: Family Favorites
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Author: Norma DeRemer
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish!...
Author: Irisa Raina 9